This one I finally made again, it has been a long time. This makes a great dinner to have on a rainy day or Sunday night. Its super easy to make.
PREHEAT OVEN 375 degrees
Large baking dish
1 bag Tator-Tots (you will probably us about 1/2 of a large bag)
4-5 pre-cooked and chopped up chicken
1 large can of Cream of Mushroom soup (you may want to get a small one also to add to depending on your pan size)
1/2 bag of super sweet frozen corn (or fresh corn)
fresh garlic (pressed in 3-4 cloves)
Bake 375 for 25 minutes aprox.