There was a little prep work, we used the crockpot to pre-cook the chicken and potatoes.
Pre-cooked potatoes (we used the baby skin on potatoes)
Carrots raw chopped up
Cream of Chicken Soup (Large Can)
Pie Shells (homemade or store bought) (I always pre-bake my pie shells for 10 minutes beforehand so the bottoms cook better.)
i filled each pie shell with all the ingredients then baked for 40 minutes or until the top pie shell was cooked. I baked at 385 degrees.
*OPTIONS: Cheese, fresh herbs, chives, onions, fresh garlic, different veggies. No meat, etc.